I'm sure those of you who have been having a cold, icy or snowy winter like we've been having are more then ready for Spring, I know I am. I signed up on another group I belong to for a "Think Spring" card challenge and this is the card I created for my partner.
Stamp Set: Upsy Daisy, Sanded Background
Card Stock: Tangering Tango, So Saffron, Old Olive, Whisper White and Haiku Designer (to bad it's retiring soon as it's so refreshing).
Ink: Tangering Tango and Basic Black
Other: Fire Rhinestone Brad, Designer Flower Brad, Notched Corner Punch (retired), Scallop Punch, Paper Piercing Tool, Old Olive Grosgrain Ribbon, Foam Mounting Tape and Dazzling Diamonds Glitter.
I stamped the flowers once with the Tangerine Tango ink and then stamped again (without reinking) slightly above where I first stamped ( I just love the shadow look this makes) and then highlighted the darker flowers with the Dazzling Diamonds Glitter.
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Showing posts with label Upsy Daisy. Show all posts
Showing posts with label Upsy Daisy. Show all posts
Jan 6, 2009
Sep 10, 2008
You Are Always On My Mind
I saw a card using the Pocket Silhouettes stamps set that I liked and decided to create a card based on it for my upcoming Stamp Club meeting.
Here is the link to the card I originally found:
http://haman.us/blog/2008/09/silhouette-spots/
For my card I changed the layout so it would appear at the bottom of the card. I also wanted to incorporate the Upsy Daisy stamp set so I used it as a background stamp, "pretty cool" huh!
My card base is Whisper White followed by a layer of Chocolate Chip that I stamped the Upsy Daisy flowers with a VersaMark pad. Then I embossed the sentiment with Winter White EP. I recommend embossing the sentiment first and then stamping the flowers. I did it the opposite way and my flowers hadn't dried enough before I put the EP down and I had to use a small paintbrush to get rid of the excess powder where it wasn't suppose to be.
I added a piece of Chocolate Chip Designer Paper and Kiwi Kiss that I used the Scallop Punch and Paper Piercing Tool. Then I stamped the flowers from Pocket Silhouettes using Kiwi Kiss, Tangerine Tango and Pacific Point Blue on Whisper White and punched them out using the 1 1/4" Circle punch and layered them on the 1 3/8" Circle in the matching color. I also punched smaller circles using the 1/2" circle punch. I glued the smaller circles down and raised the larger ones up using foam mounting tape to complete the card.
Here is the link to the card I originally found:
http://haman.us/blog/2008/09/silhouette-spots/
For my card I changed the layout so it would appear at the bottom of the card. I also wanted to incorporate the Upsy Daisy stamp set so I used it as a background stamp, "pretty cool" huh!
My card base is Whisper White followed by a layer of Chocolate Chip that I stamped the Upsy Daisy flowers with a VersaMark pad. Then I embossed the sentiment with Winter White EP. I recommend embossing the sentiment first and then stamping the flowers. I did it the opposite way and my flowers hadn't dried enough before I put the EP down and I had to use a small paintbrush to get rid of the excess powder where it wasn't suppose to be.
I added a piece of Chocolate Chip Designer Paper and Kiwi Kiss that I used the Scallop Punch and Paper Piercing Tool. Then I stamped the flowers from Pocket Silhouettes using Kiwi Kiss, Tangerine Tango and Pacific Point Blue on Whisper White and punched them out using the 1 1/4" Circle punch and layered them on the 1 3/8" Circle in the matching color. I also punched smaller circles using the 1/2" circle punch. I glued the smaller circles down and raised the larger ones up using foam mounting tape to complete the card.
Sep 4, 2008
Upsy Daisy Friendship
"Greater love hath no man than this, that a man lay down his life for his friends." (John 15:13) What a powerful and thought provoking verse.
For this card I used the new, Upsy Daisy stamp set from Stampin'Up! - Isn't it GORGEOUS! I've seen so many fantastic cards already and just had to ink mine up yesterday. Due to the fact that I was on a trip last week I wasn't able to participate in Taylor's Cupcake Friday challenge but I liked the sketch so much I decided to use it for this card. If you haven't visited her blog lately I suggest you do as she has some super adorable stamps that are going to be released tonight at midnight EST. I can't wait to get them.For my card I started with a base of Tangerine Tango (one of the new "in-colors" for this year) and layered that with So Saffron distressed with So Saffron ink. Then I added a piece of Haiku designer series paper. One thing I really like is that this year SU included the color combo's that match the Designer Paper which makes it so much easier to coordinate your projects.
For the focal image I colored directly on the stamp with markers (More Mustard, Pumpkin Pie, Old Olive) and then misted the stamp with water and stamped it on Whisper White card stock. Then I used a 2-way Glue pen and Dazzling Diamonds Glitter to add some sparkle to the flowers. I added two Old Olive brads and mounted this to a piece of Old Olive card stock that I distressed with OO ink and the distressing tool. I punched a slit using the Horizontal Slot punch and added Old Olive Grosgrain ribbon. The sentiment was stamped in Old Olive and mounted on a piece of Tangerine Tango that I raised using foam mounting tape. I just love how this card turned out. We will be doing this at my Stamp Club meeting on Thursday of next week.
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